Not all foods are among the Deadly Foods. The importance of food preparation is very important. Washing fruits and vegetables to remove pesticides is a common practice, and cooking raw meat thoroughly is also crucial. But what happens when food preparation is a matter of life and death? Most of us have probably heard of fugu or pufferfish, which is a highly poisonous fish that can prove fatal if improperly prepared.
Delicious But Deadly Foods
1. Mushroom
Some fungi are anything but fun. With names like ‘Death Cap’ and ‘Destroying Angel’, these mushrooms are no slouch. As a rule of thumb, if you’re not 100 percent sure about what you’re eating, especially if you picked something yourself, don’t take the risk. Deadly ( Deadly Foods) mushrooms often look remarkably similar to edible mushrooms, and even experts can find it difficult to tell the difference. Writer Nicholas Evans and his family nearly died of liver failure after picking the deadly webcap strain. In the US, 14 people were poisoned in San Francisco after eating death cap mushrooms, with three requiring liver transplants, including an 18-month-old child.
2. Cherry stone
If you bite into too many cherry stones, you will die, so it is Deadly Foods. or apricot, plum or peach pits. They contain hydrogen cyanide, which is so toxic that just 0.1 gram can kill a 10 stone (150 lb) man. Since one cherry pit contains about 0.17 grams of cyanide, eating just one or two crushed stones can kill you. The amount of cyanide in each cherry stone varies, so a lethal dose can be higher than just one stone, but why risk it?
3. Peanuts
About 1 percent of the U.S. population has a peanut allergy, making it one of the most common allergies. If you are severely allergic and eat a peanut in any form (including oil) or even breathe peanut protein in the air, you will become very sick. In the UK, 38-year-old Paul Wilson suffered severe anaphylactic shock and died in January 2014 after restaurant owner Mohammad Zaman took ground almonds from his restaurant and was jailed for six years.
4. Rhubarb
This British fruit is not a guilty pleasure. It’s great in crumbles, cobblers and even pickles, and lends a sharp, mouthwatering flavor to many classic British dishes. But the leaves are Deadly Foods. They contain oxalic acid, which causes burning of the mouth and throat, difficulty breathing, coma and death. They need to eat about 5 kg of leaves to kill you.
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5. Cashew nuts
First, these are seeds, not nuts, so you’ve been confused all this time. Their peels are Deadly Foods, and contain a coating of anacardic acid, which if mishandled can burn your skin, as well as upset your stomach. Additionally, cashews must be cooked or steamed before eating, since in their raw state they contain urushiol, a chemical also found in poison ivy that can be fatal if consumed in large enough quantities. So if you find cashews growing in the wild on your travels, don’t pick or eat them.
6. Potatoes
Do not eat green potatoes. The green part contains a toxin called solanine, which can cause serious illness if eaten in large quantities. The leaves, stems, and sprouts of the potato plant contain glycoalkaloids, which are found in the nightshade family (a flowering plant category). So guys, be careful while Deadly Foods making wedges.
7. Kidney beans
Kidney beans contain high levels of phytohemagglutinin, which makes them toxic. Cooking the beans thoroughly removes the poison, but eating undercooked beans can cause nausea, vomiting, and diarrhea. The US FDA recommends boiling for 30 minutes to completely break down the toxin. Canned kidney beans are precooked and perfectly safe to eat out of the tin, so if you’re the nervous type, put them in your chili.
8. Ackee
The Ackee plant is native to West Africa, and is also cultivated in Jamaica, where the ripe fruit is a particularly tasty local favorite. It is part of Jamaican cuisine, ackee and saltfish, and has a buttery, creamy texture and mild flavor. However, if acai is picked before it is fully ripe, it can contain toxic levels of hypoglycin A, which can cause vomiting, hypoglycemia, and even death. Its seeds are also poisonous. It is considered so dangerous that the United States banned imports of acai fruit until 2005, when the Food and Drug Administration (FDA) said they would only accept shipments with very low doses of the toxin.
9. Sannakji
This is a traditional Korean dish of raw octopus to be eaten while still being jerked. The chef kills the octopus, and it is cut into bite-sized pieces and served with sesame seeds and soy sauce. The residual nerve activity in the tentacles means that it will still squirm on your plate, however, and the octopus’s suckers are active and can attach themselves to your throat as you swallow. Food and Wine reports that about six people die each year from eating the dish. This food also a Deadly Foods.
10. Fugu (Pufferfish)
Fugu is a Japanese delicacy, but it can be really Deadly Foods. Pufferfish are more toxic than cyanide and can cause rapid, violent death. There is no antidote. Fish liver, ovaries and skin contain tetrodotoxin, which affects the human nervous system. Chefs working with Fugu must undergo at least two years of training and have a special licenseFish for their own consumption.
11. Hot dog
Putting aside the questionable meat content issues found in cut-price hot dogs, choking is a very real hazard when eating this American classic. Johns Hopkins University reports that hot dogs are the number one cause of choking injuries in children under the age of three, so Hot dog is Deadly Foods For Bellow 3 Years children. Chew slowly and cut into bite-sized pieces before serving.
12. Nutmeg
This Christmassy spice, which adds its subtle flavor to custard, béchamel and rice pudding, is hallucinogenic if eaten in large enough quantities. It can cause seizures, palpitations and nausea, not to mention visual distortions and feelings of paranoia. Maybe stay away from having that 10th glass of eggnog, as it only takes 2-3 teaspoons of ground spices to make an impact. It is also highly toxic to dogs and its also Deadly Foods for Dog.