17 Low carb high protein snacks ( keto-diet-approved )

Low carb high protein snacks keto diet

How Do Choose the Best Low-Carb or Keto Snacks?

Low carb high protein snacks: Many packaged “low-carb” or “keto” foods contain hidden ingredients that are not healthy at all. With this in mind, it’s best to choose whole-food-based snacks, especially if you’re following a keto or lazy keto diet.

A great tip is to focus on protein when reaching for a snack – protein-rich foods will help keep you satisfied for longer without having any noticeable effect on your blood sugar levels.

 

1. Hard-boiled eggs

• Boiled eggs are an excellent food, packed with protein and nutrients. Plus, they’re convenient! Add boiled eggs to your weekly meal prep for a super easy snack.

2. Avocado

• For a low-carb but nutrient-dense snack, slice an avocado, sprinkle with salt and pepper, or scoop right out of the skin. 1 avocado contains 2 grams of net carbs and 3 grams of protein.

3. Almond flour crackers and cheese

• You can buy some fantastic low-carb crackers these days, but if you want to stay in control of the ingredients, try this flavor-packed recipe.
• 8 crackers contain 8 grams of carbohydrates and 3 grams of protein.
  1 ounce of cheese contains 0 grams of carbohydrates and 7 grams of protein.

4. Low carb snacks

• Its content will, of course, vary depending on what you’re adding, but if you’re keto, you should aim for less than 10 grams of carbs. Skip the dried fruits and load up on meats and cheeses, which have essentially no carbs.

5. Low carb bread

• Low-carb bread can be eaten by itself, topped with butter, or toasted with mashed avocado for a hearty snack.
• To make the bread you will need 3 eggs, 1 cup of almond butter, 1 tablespoon of apple cider vinegar and 1 teaspoon of baking soda. This is the base, but you can get creative and add things like protein powder, sweeteners, or cocoa powder among other ingredients. Mix the apple cider vinegar and baking soda in a bowl and let it fizz before adding the rest of the ingredients and mix well. Add the mixture to a lined or greased loaf pan and bake at 350 degrees F for 25 to 30 minutes.

6. Chicken or egg or tuna salad in a lettuce cup

• All you need is 8 hard-boiled eggs, 2½ cups chopped chicken, or 2 cans of tuna, 1/2 cup avocado oil mayonnaise (or homemade mayonnaise), 2 tablespoons Dijon mustard, fresh dill, chives or green onions, fresh parsley, salt, and Pepper. Optional add-ins: chopped celery, chopped dill pickles, chopped jalapeno peppers, hot sauce. Eat it straight from the bowl or scoop it into a lettuce boat.

7. Low carb protein bars

• not all bars labeled “keto” are blood-sugar-friendly. That said, there are plenty of great keto products out there. Some sweeteners to avoid (due to their blood sugar reactions) are isomalto-oligosaccharides (IMO), maltitol, and other names for sugar such as dextrose and maltodextrin.

8. Keto Packaged Treats

• There are some great keto “treats” out there, like cookies that are high in fat and low in carbs. Stick to flours made with just a few ingredients, flours like almond flour and coconut flour, and sweeteners like erythritol, monk fruit and allulose.

9. protein shake

• Mix your favorite protein powder (sugar-free, of course) with some water or milk of choice for a simple shake that’s high in protein and low in carbs. Note that a whey protein shake that contains nothing else may not actually be keto, as whey can trigger insulin secretion and slow ketone production.

10. Protein ice cream

• Simply blend 1 cup ice, ¼ cup full-fat coconut milk (or again, sweetened milk of your choice), 1 scoop of whey protein, a pinch of sea salt, and non-glycemic sweetener of choice (optional). Mixing takes patience because the ratio of ice to liquid is higher than a normal ice cream, but if you keep at it and mix it, it will turn into a delicious, creamy ice cream.

11. Keto Muffins

• Muffins are on the keto menu and make a great snack when prepared in advance.
  Each recipe will have a different carbohydrate and protein content but depending on the ingredients will provide less than 10 grams of carbohydrates and about 5 grams of protein per muffin.

12. tuna

• Although most people think of tuna salad as a meal, Dr. Forman says don’t overlook it as a snack.Combine the fish pieces with the celery, some greens/spices, a little olive oil and lemon juice. Knead the ingredients together. If you have a sweet tooth, you can add some dried fruit, but be sure to choose without sugar.

13. chocolate

• Raw chocolate made with a nut base like almonds or pistachios (see Raw Chocolate Man) is a high protein alternative made without dairy, soy, refined white sugar and preservatives. It’s also low in carbohydrates, which is why experts like Warner-Gray often recommend it to clients as part of their low-carb snacks.

14. Pumpkin seeds

• “Pumpkin seeds are ridiculously high in protein per tablespoon,” says Warner-Gray. She recommends adding a few spoonfuls to a salad or eating a spoonful or two by itself. Pumpkin seeds are likewise very low in carbohydrates and are by and large prescribed for those hoping to lose pounds.

15. Vegetable and yogurt

• Vegetables are great for snacking, but they aren’t very high in protein. You can increase your protein intake by pairing it with yogurt dip.
• Yogurt dip is usually made by combining yogurt with herbs and spices like dill and lemon juice in this recipe. For more protein, it’s best to use Greek yogurt, which has about twice as much protein as regular yogurt.
• For convenience, make a batch of yogurt ahead of time and portion it into snack-sized containers so you can grab it when you need it.

16. Protein bars

• Protein bars are an easy way to consume significant amounts of protein.
• They’re much healthier if you make them yourself, as store-bought versions often contain added sugar and other unnecessary ingredients.

17. Strawberry Protein Pudding

• Gelatin is loaded with protein and may provide other health benefits, such as lowering blood sugar and joint problems. In addition to being protein-rich, gelatin is very low in carbohydrates, depending on how it is sweetened.
• It’s low-calorie and a great way to satisfy your hunger while satisfying your sweet tooth.